Artichoke Cafe Bar Bistro Sunday 21^st February

One course £10.95 Two courses £13.95 Three courses £16.95

Start

Leek, parsnip & port soup and warm homemade bread (v)

Mixed salami and sweet pineapple with fresh chilli & coriander salsa

Sea trout, mackerel and samphire with hazelnut pesto

Mixed breads and olives with balsamic glaze and olive oil (v)

Main

Roast Angus rib-eye of beef with a rich red wine gravy

Roast shoulder of pork with Old Rosie cider glaze, apple sauce and crackling

Butternut squash, roast pepper & goat's cheese strudel (v)

All served with Yorkshire pudding, roast potatoes, honey glazed parsnips, broccoli,

leek, potato & cauliflower gratin, red cabbage and carrot & swede mash

Dessert

Jam roly-poly with double cream custard and raspberry ripple ice cream

Chocolate, hazelnut, rum & raisin fool

Fantasia of ice cream with honeycomb

Choice of our homemade cakes and tarts served with cream or ice cream

Chester Cheese Shop cheese, red onion marmalade and celery with homemade biscuits (£2.50 extra)

Salad

Caesar – little gem lettuce, chicken, Parma ham, anchovies, Parmesan and croutons £8.95

Samphire, artichoke, roast pepper & Lancashire cheese with lemon & lime oil (v) £9.50

Tomato, rocket & buffalo mozzarella (v) £8.50

Mackerel nicoise – olives, anchovies, new potato, fine bean & tomato £9.50

Greek – tomato, feta, cucumber, pepper, red onion & olive (v) £7.95

Baked goat’s cheese, pancetta & pine nuts £9.50

Mixed tomato, red onion, French dressing & herbs £7.50

Smoked trout, smoked salmon & dill crème fraîche with crostinis . q £10.95

Mixed leaf (rocket, radicchio, lollo rosso, curly endive)(v) £6.50

Pizza

Margherita - mozzarella, fresh tomato, garlic & basil (v) £10.50

Seafood (mackerel, salted anchovies, mussels, squid) with dill & black olives £12.95

Spicy meatballs & fresh chilli £11.50

Squid, chilli & wild rocket £12.00

Parma ham, poached pear & Gorgonzola £12.95

Goat’s cheese, roast pepper & oregano(v) £11.50

Wild mushroom, artichoke, truffle oil & garlic (no cheese) (v) £12.00

Caramelised onion, anchovies & Provençal olives (no cheese) £11.00

Mackerel, artichoke & samphire £12.00

Chicken, chorizo & rosemary £12.00

Italian meats & olives (mortadella, romano, milano) £12.50

Florentine – spinach, black olives & egg (v) £11.50

Roast pepper, artichoke & Parma ham £11.50

Extra

Mash £2.50

Vegetables for two £3.50

Mixed breads £3.00

Vegetables for four £5.50

Garlic bread £3.50

Garlic bread with cheese £4.50

Roast potatoes £3.50

Parsnip crisps £2.50

Olives £3.50

Houmous and flatbreads £4.50

Super Sunday side-order of Yorkshire pudding, roast potatoes and gravy £4.50